If you're in the mood for a culinary journey that balances comfort and class, Binion's Cafe delivers an experience that hits every note—starting strong with their appetizers. The Short Rib Mac ‘N’ Cheese is comfort food reborn—tender, slow-braised beef tucked into velvety, cheese-laden pasta that warms the soul. On the lighter side, the Jumbo Shrimp Cocktail arrives chilled and pristine, served with a zesty cocktail sauce that kicks just right. For those craving richness, the Bone Marrow is decadence personified, while the Oysters Rockefeller are buttery, herbaceous bites of oceanic indulgence. Don’t miss the Binion’s Escargot—earthy, garlicky, and surprisingly addictive.
Transitioning into soups and salads, the Soup Du Jour offers a daily surprise that never disappoints. The Burrata Caprese Salad is a vibrant celebration of creamy cheese and sun-ripened tomatoes, kissed with basil. If you prefer something crisp and classic, the Traditional Caesar Salad hits the mark, though the Grilled Steakhouse Caesar takes it up a notch with hearty protein and a smoky char. And for pure steakhouse nostalgia, the Traditional Wedge Salad with its iceberg crunch and blue cheese drizzle is a timeless favorite.
But the real showstoppers come at dessert. The Sin City Decadence lives up to its name—a chocolate lover’s dream layered in richness. The Baked Alaska Flambé doesn’t just please the taste buds, it performs with flair. Meanwhile, Strawberries Romanoff is elegance in a glass—fresh berries folded in luscious cream. And finally, the Crème Brûlée cracks perfectly under the spoon, revealing a silky vanilla custard that lingers long after the last bite.
At Binion's Cafe, each dish tells a story—rich in flavor, crafted with care, and served with just the right touch of Vegas magic.